Wanted to try if our LG conventional microwave oven is really able to bake cakes as claim by them. Sharon Tan had been very nice to provide me with the ingredients for baking the muffins (as i need not spend money if happen that the baking did not turn out well. So sweet of her... hee... This is my first attempt in baking and i am praying hard that the microwave oven could allow me to bake cakes... Of course if you are a hard core baker, the oven will be the best options for baking a cake. For us, we wanted to integrated microwave plus oven for convience and the most important reason is to save space for our kitchen.
Here it goes................
......TaDa.....
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Tips from tan: Fill 3/4 of the premix to the cupcakes as the cakes tend to rise.
Make sure the flour, eggs, butter and water are well mix and beaten so that it could rise nicely.
Thank you tan for the lovely ingredients, i guess i need more in future ar... Thank u in advance first...hee... Will bake for u once i master it ok... Guess u wont dare to eat if my muffins are not lookable ar... hee...
Recipe of the Golden Brown Muffin
250grams premix golden muffin flour
100grams water
120 grams butter
2 eggs
Directions:
Blend eggs, Golden muffin mix and water together at low speed for 1 min, then medium speed for 4-5mins.
Add melted butter gradually at low speed for 1 min.
Deposit into mould or muffin cup and bake at 210 degree celcius
Bake for 20-25minutes or till golden brown
Enjoy~~~~~~~~~:)
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